German kitchenware brand Fackelmann believes so as it launches its Triply Pressure Cooker range in India. The new stainless steel-based cookware is designed for safer, longer-lasting use, as the company aims to grow strongly in the Indian market and reach Rs 500 crore turnover by 2030.

Fackelmann brings stainless steel focus to India

Fackelmann has introduced its Triply Pressure Cooker range in India. The launch marks another step in expanding its premium cookware line in the country, with a strong focus on stainless steel products designed for modern Indian homes.

The range comes in two versions: inner lid and outer lid, offering flexibility for different cooking styles. The company sees India as an important market and is working towards a long-term goal of reaching Rs 500 crore turnover from the country by 2030.

Headquartered in Hersbruck, Germany, Fackelmann has been in the kitchenware business for more than a century. Its products are built around durability, safety, and practical use, and the brand is now focusing on increasing its presence in India as more consumers move towards high-quality stainless steel cookware.

Triple-layer stainless steel build for better cooking

At the centre of the new range is its triply construction, which uses three layers for better performance. The inner layer is made from 304 food-grade stainless steel, known for its safety and resistance to rust. The middle layer contains pure aluminium, which helps spread heat evenly during cooking. The outer layer is made from induction-compatible 430 stainless steel, making it suitable for modern cooktops.

This stainless steel combination is designed to improve heat distribution and reduce uneven cooking. It also helps the cooker last longer, even with daily use in busy kitchens.

Each cooker is ISI certified and tested fully for leaks at the factory before reaching customers. The company also offers a five-year warranty, showing confidence in the strength and long life of the stainless steel build.

The design also avoids rivets inside the body, which helps prevent food from sticking and makes cleaning easier. The stainless steel surface is designed to promote hygiene and reduce residue buildup, which is important for everyday cooking.

Focus on safety, ease and Indian cooking needs

The company says the new range has been developed with Indian households in mind, where pressure cooking is part of daily life. The stainless steel body is paired with cool-touch handles, a robust gasket system, and a secure seal design to enhance safety during use.

It also works on gas, electric, and induction cooktops, making it suitable for a wide range of kitchens. These features aim to make cooking safer and more comfortable, especially for families who use pressure cookers regularly.

Demand in India is shifting towards stainless steel cookware that offers both safety and long-term value. Consumers are increasingly choosing stronger materials instead of short-term options.

Strengthening premium kitchenware growth in India

The global leadership at Fackelmann highlighted that the brand continues to focus on practical innovation backed by engineering. India remains a priority market, and the new stainless steel Triply Pressure Cooker range is part of its effort to bring trusted global products to Indian kitchens.

The launch also supports the company’s wider range of cookware, bakeware, and kitchen tools. With rising interest in durable stainless steel cookware, Fackelmann aims to expand further across Indian markets while strengthening its position in the premium kitchenware segment.